Coffee, like many exported agricultural products, has all kinds of political, economic, and environmental implications. Concern for the small scale farmer has resulted in a variety of marketing schemes such as fair trade, which help farmers improve their income, and help coffee drinkers have a positive social and ecological impact. Over the years I have come into contact with small scale coffee farmers all over the world, and have always been interested in finding better ways to support them. So here it is, a very modest plan to help a handful of farmers get quality coffee directly into your cup. For the time being, I will be getting coffee from one farmer only, Bellington and his wife Mary, pictured below. Bellington's farm is 1 acre on the slopes of Kilimanjaro, Tanzania, an area known for high quality coffee. Bellington uses no chemicals, and cultivates shade-grown arabica coffee. This means his farm is a mixture of crops and trees, much more ecologically sustainable than the large scale sun-grown commercial farms found in other parts of the world.
I will be getting a shipment of coffee from Bellington in early December. If you are interested please contact me and I will set some aside for you. Please let me know what kind of roast you want, and whether you want whole beans or ground. I recommend whole beans, as the quality of ground coffee detiorates fairly quickly. I should also warn you that I will be charging premium coffee prices. More on this soon. For now, I do not know about export regulations to the US, so Canadians only, sorry. To place your order please go to http://www.forestrivercoffee.com/ordering.html
Bellington and Mary on their 1 acre mixed coffee farm in Tanzania
