This is tom tom, a dish specific to certain parts of Haiti, particularly Jeremie and the North. Tom tom is commonly made from breadfruit, although it can also be made from maize or cassava, and is ground into a flour and then a thick porridge is mixed which is then eaten with a sauce. After 20 plus years of going to Haiti, I finally had my chance to try tom tom. An exciting culinary moment for me because I had always thought from the descriptions I had heard that it strongly resembled ugali or fou fou eaten throughout Africa. In fact the resemblance was uncanny. And delicious. I think I should become a food anthropologist.